SFDA Certificate for Pickles and Chutneys
Pickles and chutneys have to meet SFDA food rules, and every shipment needs the SFDA CoC.
Overview
Food in Saudi Arabia is overseen by the Saudi Food and Drug Authority (SFDA), not SASO, so pickles and chutneys do not go through SABER. Your Saudi importer clears each shipment with SFDA, using the SFDA CoC and the other documents you send.
Documents required
- Commercial invoice
- Certificate of origin
- Test report
- Physical inspection and photos
This is our default preparation list. Actual requirements depend on the product, HS Code, applicable regulation, certification route and shipment details. We verify the list for your product before proceeding.
The market
Saudi Arabia imported US$60 million of pickles and vegetables in vinegar in 2024. US$5.7 million came from India.
Source: UN Comtrade, HS 2001.90, 2024
Find your HS code
Pickles kept in vinegar have their own codes, depending on what is pickled.
How it works
Step 1
Confirm your product and code
Send us the product details and your label. We confirm the right HS code and SFDA requirements.
Step 2
Prepare the documents
We help you prepare the SFDA CoC and the other documents.
Step 3
Ship to your importer
Your Saudi importer clears the shipment with SFDA. We help with questions along the way.
Request a quote
Tell us about your pickles and chutneys. You can review the prepared request and send it through WhatsApp.
Frequently asked questions
Do oil-based Indian pickles use the same codes?
Not always. Pickles kept in oil rather than vinegar can fall under a different heading. Send us your recipe and we will check.
Do pickles and chutneys need a SABER certificate?
No. Food is overseen by SFDA, not SASO, so pickles and chutneys do not go through SABER.
Who clears the shipment with SFDA?
Your Saudi importer. They need the SFDA CoC and the other documents from you before they arrive.
Do you provide the certificate?
Yes*. We help you get the SFDA CoC, from preparing the documents to the final approval.