SSaudiCertificates.com

SFDA Certificate for Milk Powder

Milk powder has to meet SFDA food rules, and every shipment needs the SFDA CoC.

Milk powder
Get your milk powder ready for the Saudi market.

Overview

This page covers full-cream and skimmed milk powder.

Food in Saudi Arabia is overseen by the Saudi Food and Drug Authority (SFDA), not SASO, so milk powder does not go through SABER. Your Saudi importer clears each shipment with SFDA, using the SFDA CoC and the other documents you send.

Documents required

  • Commercial invoice
  • Certificate of origin
  • Test report
  • Physical inspection and photos
  • Health certificate

This is our default preparation list. Actual requirements depend on the product, HS Code, applicable regulation, certification route and shipment details. We verify the list for your product before proceeding.

The market

Saudi Arabia imported US$440 million of milk powder in 2024. US$400 thousand came from India.

Source: UN Comtrade, HS 0402.21 and 0402.10, 2024

How it works

  1. Step 1

    Confirm your product and code

    Send us the product details and your label. We confirm the right HS code and SFDA requirements.

  2. Step 2

    Prepare the documents

    We help you prepare the SFDA CoC and the other documents.

  3. Step 3

    Ship to your importer

    Your Saudi importer clears the shipment with SFDA. We help with questions along the way.

Request a quote

Tell us about your milk powder. You can review the prepared request and send it through WhatsApp.

Fields marked * are required. You will review and send your request in WhatsApp. Nothing is sent automatically.

Frequently asked questions

Does milk powder need a SABER certificate?

No. Food is overseen by SFDA, not SASO, so milk powder does not go through SABER.

Who clears the shipment with SFDA?

Your Saudi importer. They need the SFDA CoC and the other documents from you before it arrives.

Do you provide the certificate?

Yes*. We help you get the SFDA CoC, from preparing the documents to the final approval.